| Most recently submitted articles by by Robert Bell Provided by Amazines.com |
| Tips For Planning Your Fairy Tale Wedding |
| by Robert Bell |
| 06/11/2009 |
| Is there such thing as a perfect wedding? Certainly and it varies from person to person. We all have our own idea of how we imagine ourselves getting married; many have carried this idea from childhood. Whether it is a traditional view, in a church, with the long white gown or something more bohemian, each is as important as the other because it is yours. No matter what type of wedding you have in mind, one thing is for sure and that is to make your wedding everything you have dreamed requires a little premarital planning. Yes planning. Although many of us would like to remain spontaneous, a wedding is still a momentous time in your life and if you want everything to come off as it should, it will take a little forethought. Preplanning doesn't have to be painful. It just requires a calendar and a whole lot of events that have to be put on that calendar so everything will fall into place at the right time. What types of details will have to go on the calendar? Here is y |
| Get These Questions Answered Before Choosing an Auto Insurance Provider |
| by Robert Bell |
| 06/11/2009 |
| Auto insurance policies are not all created equally. Many consumers have the perception that all auto insurance is basically the same and that there are very few differences between auto insurance providers. To better understand the differences between policies and the providers, ask the following nine questions. You'll be glad you did. 1. How is my rate determined? There are two factors that will determine your auto insurance rate. Underwriting is the process whereby the company evaluates the risk associated with the consumer and whether or not the company will cover the consumer. Based on the underwriting results, a rating is assigned to the consumer. The rating determines the company's price to assume the financial responsibility for the consumer's coverage. The consumer should always verify that the information used by the underwriting department is accurate. 2. What discounts are available? There are ways to lower the cost of auto insurance. Consumers sh |
| History Of Carbon Monoxide |
| by Robert Bell |
| 06/12/2009 |
| There is a long history of the carbon monoxide compound that dates back nearly eight hundred years. While the compound exists naturally and has likely been present since early in the earth's formation, it wasn't until a 14th century Spanish chemist named Arnaldus de Villanova described the gases from burning wood, which we today know as carbon monoxide. Almost three hundred years later, a Belgian chemist, Jan Baptista van Helmont, almost lost his life while inadvertently inhaling a carbon dioxide and monoxide mixture. By the late 1700's, a French chemist named Lassone was able to take a coal material and heat up zinc oxide, which emitted a then-unknown gas that made a blue flame in his laboratory - carbon monoxide. It is unclear whether a chemist from England named William Cruikshank clearly identified carbon monoxide first at the turn of the 19th century or another English chemist, Joseph Priestly, did so a few years earlier when he identified both carbon dioxide and monoxide. |
| Dietrine Carb Blocker Is Fool Proof Without Ephedra Like Others |
| by Robert Bell |
| 06/13/2009 |
| Have you ever been in a scenario where you have been fooled by supplement products that are cheap? The Dietrine Carb Blocker is not one of those products that contains just a simple generic white kidney bean extract with a random Phase 2 ingredient. This is a product that pays for itself because it is manufactured in the United States for optimal quality with a genuine Phase 2 Starch Neutralizer for your value. In fact, we would challenge you to locate a product that blocks the carbs with a quality that is higher at a comparative price to this product. This carbohydrate blocker supplement includes Phate 2 for a natural ingredient and non-stimulant that has been both scientifically and clinically proven to take starch and neutralize it when found in common foods like bread, pasta, corn, and rice. It is surprising |
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